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Foodlink F&B Holdings IPO GMP, Date, Price Band & Review

Check Foodlink F&B Holdings IPO 2026 details. Find IPO Date, Price, Live Subscription, Allotment, Grey Market Premium (GMP), Listing Date, Analysis and Review.

IPO Details
Foodlink F&B Holdings IPO

Foodlink F&B Holdings IPO

About Foodlink F&B Holdings IPO

Foodlink F&B Holdings India's IPO is offering a book-built issue, with a fresh issue of equity shares raising up to ₹160 crore and an offer-for-sale of up to 11,953,535 equity shares. It filed its DRHP with SEBI on June 27, 2025 and proposed for listing on BSE and NSE. Foodlink F&B Holdings India’s issue will be managed by Equirus Capital Private Limited and JM Financial Limited as the Book-Running Lead Managers (BRLMs), with MUFG Intime India Private Limited as the registrar.

Company Background

Foodlink F&B Holdings (India) Private Limited was incorporated on October 28, 2015, but its catering roots date back to 2003. Sanjay Vazirani established it. It has transformed from a boutique catering service into an international food services operator based in Mumbai. Today, it serves as a diversified model for events, restaurants and banquet management, catering to high-profile clientele, including corporate houses, celebrities and HNIs.

Operations & Product Range

Foodlink F&B Holdings is a business that provides catering services all across the globe, while having three primary segments:

Events Catering: Offering professional and expert catering for events like weddings, corporate MICE (Meetings, Incentives, Conferences and Exhibitions) and sports.

Casual Dining & Cloud Kitchens: A food retail segment that delivers food directly to your home, under India Bistro.

Banquets & Integrated F&B: Also manage luxury banquet spaces under the "Jade Luxury Banquets" brand.

It has a vast food system in India, catering to a wide range of customers, from prominent franchisees such as Hardcastle Restaurants (McDonald’s India) to media giants such as Zee Entertainment.

Facilities & Capacity

Foodlink believes in a "hub-and-spoke" model to maintain the highest quality.

  • • It has 6 centralised kitchens: 5 in India and 1 in Dubai, with a combined capacity to cook over 100,000 meals per day.
  • • As recorded in 2024, the company manages 30 units, including restaurants and cloud kitchens, across India and the UAE.
  • • For further expansion, a major portion of Foodlink F&B Holdings India's IPO proceeds is set aside to establish two new centralised kitchens and four new casual dining restaurants.

Brands & Market Presence

Foodlink has a portfolio of brands catering to diverse consumers across multiple occasions. China Bistro and India Bistro serve as casual dining options for Pan-Asian and Indian cuisines, respectively, while Art of Dum is a profitable cloud kitchen brand. Glocal reflects their world-fusion dining and bar vibe, while Jade is all about the luxury banquet vertical. According to the F&S Report referenced in the DRHP, Foodlink is expected to be India's largest organised player in the luxury and ultra-luxury catering segment by 2024, catering to marquee weddings and corporate events.

Revenue Streams & Business Model

Foodlink is a combined business model with three complementary verticals. From April 2024 to December 2024, Events Catering was the most profitable and largest segment, accounting for 55.97% of total revenue. Casual dining restaurants & cloud kitchens accounted for 23.52% of revenue, while banquets and integrated F&B services accounted for 19.86%.

This diversification of segments forms a powerful combination that provides a natural hedge year-round. Event catering is likely to be in demand during wedding season, while restaurants, cloud kitchens and banquets generate more consistent year-round revenue. Geographically, around 67% of revenue came from India and 33% from outside during the same period.

Management & Shareholding

Sanjay Manohar Vazirani has been the sole promoter, as well as the chairman and managing director, of the company for over 3 decades in the luxury F&B industry. Pre-IPO, the promoter and promoter group hold 63.40% of the company’s issued share capital combined. Post-IPO, their shareholding will be diluted by the fresh issue and the offer-for-sale, while they maintain major control over the company.

Board & Key Management

The company's board combines industry expertise and professional governance, leading to more profitable, sustainable and structured growth. The founder, Sanjay Manohar Vazirani, is the chairman and managing director, with Priya Gogte as the whole-time director. The board consists of three independent directors, Dhananjay Mungale, Farhat Jamal and Shalu Bhandari, who bring diverse professional experience and together form a strong team. Shashikant Dalmia is Chief Financial Officer, while Manoj Arvind Dere serves as the company Secretary and Compliance Officer.

Foodlink F&B Holdings IPO Details

DetailDescription
IPO Date-
Listing Date-
Face Value₹ 2 per share
Issue Price Band-
Lot Size-
Sale TypeFresh Capital & OFS
Total Issue Size-
Reserved for Market Maker-
Fresh Issue(Ex Market Maker)[.] shares (agg. up to ₹ 160 Cr)
Offer for Sale1,19,53,535 shares of ₹2 (agg. up to ₹[.] Cr)
Net Offered to Public-
Issue TypeBookbuilding IPO
Listing AtBSE, NSE
Share Holding Pre Issue5,22,98,600 shares
Share Holding Post Issue-

Foodlink F&B Holdings IPO Financial Information

Latest Revenue

307.91

₹ Crore

Profit After Tax

7.40

₹ Crore

Net Worth

88.82

₹ Crore

Total Borrowing

32.59

₹ Crore

Period EndedAssetsRevenue From OperationsProfit After TaxNet WorthReserves & SurplusTotal Borrowing
31 Dec 2024311.91307.917.4088.8232.59
31 Mar 2024268.13380.17-15.3579.5935.30
31 Mar 2023225.26275.822.7392.1215.18
31 Mar 2022203.03131.05-22.2088.8620.23
Amount in ₹ Crore

Foodlink F&B Holdings Key Performance Indicator

KPIValues
ROE-
ROCE-
Debt/Equity-
RoNW-17.88%
PAT Margin-4.04%
EBITDA Margin8.12%
Price to Book Value-
Pre IPOPost IPO
EPS (Rs)-2.19 (basic/diluted)-
P/E (x)--

IPO Objectives

Foodlink F&B Holdings India's IPO has raised funds through a fresh issue of shares, with clear utilisation in mind. It will be utilised for:

  • • ₹40.89 crore: As mentioned above, for setting up two new centralised kitchens in India.
  • • ₹45.40 crore: This amount will be used to open four new casual dining restaurants as an investment in a material subsidiary (FGRCS).
  • • ₹28.45 crore: Will be used for repaying or prepaying some outstanding borrowings.
  • • Remaining: The remaining amount will be used for general corporate purposes.

Conclusion

Foodlink F&B Holdings India IPO: Luxury hospitality segment leader. It has leveraged the top of the “premiumization” curve in Indian dining by addressing the entire wedding and corporate catering market, as well as firmly entrenched retail restaurant presence. While Foodlink has had some ups and downs in its financials, the company is back to profitability and the support of marquee investors is a clear signal that Foodlink is set for yet another growth story with sustainability at the core.

Frequently Asked Questions

The IPO of Foodlink consists of a fresh issue of up to ₹160 crore and an offer for sale (OFS) of approximately 1.19 crore equity shares.
Primary promoters of Foodlink are Sanjay Manohar Vazirani, Ankita Chugh and Trans Global Hotels LLP.
The funds raised from the IPO will be used for building two new centralised kitchens, opening four new restaurants, repaying the existing debts and using them for general corporate needs.
The Foodlink has been operating several popular brands like China Bistro, India Bistro, Glocal Junction and Art of Dum.
Foodlink is a company operating at the domestic as well as the international level. A very significant portion of the company’s revenue (more than 30% recently) comes from operations and events in the UAE.
Published By
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Competitive Strengths

1

Diversifying into high-end catering and dining segments brings Foodlink a premium, luxury clientele.

2

The company operates across domestic and international markets (India and the UAE).

3

With cross-selling opportunities and diversification across event catering, casual dining and banquet services, this business model is a powerful way to address consumer needs.

IPO DRHP StatusCONFIDENTIAL
Sr.noDescriptionDateFile
1SEBI/Exchange approval received28/11/2025-
2Filed with SEBI/Exchange28/06/2025View DRHP

Foodlink F&B Holdings IPO Timeline

IPO Open Date-
IPO Close Date-
Tentative Allotment-
Initiation of Refunds-
Credit of Shares to Demat-
Tentative Listing Date-
Cut-off time for UPI mandate confirmation-

IPO Lot Size

InvestorsNo.of lotsShares OfferedMax Bid Amount
Individual investors (Retail) (Min)1~₹14,000 - ₹15,000
Individual investors (Retail) (Max)13-14Up to ₹2,00,000
S-HNI (Min)14-15Over ₹2,00,000
S-HNI (Max)66-70Up to ₹10,00,000
B-HNI (Min)71+Over ₹10,00,000